Culinary Arts

To complete his or her Culinary Arts training, a student must master dozens of skills in the following categories:

• Prepare food for service occupations
• Safety and sanitation
• Practical utility operations, food preparation tools
• Clean, prepare, cut and store vegetables and fruits
• Prepare breakfast dishes
• Prepare salads and dressing
• Prepare sandwiches and frozen foods
• Prepare meats and fish
• Prepare pastas, dry legumes, other starches and sauces
• Prepare soups and appetizers
• Food management
• Breads and desserts