Jerome Howell - Culinary Arts - Schenck Job Corps Civilian Conservation Center
has served students at Schenck Job Corps Civilian Conservation Center as a Culinary Arts instructor for over a decade. After the students complete the culinary program, Jerome assists students in applying for the Advanced Culinary Arts training area, as well as local and out-of-state jobs. His goal is to successfully prepare students to be employable and ready for the workforce.